Fall Sheet Pan Gnocchi

Try this quick fall recipe, perfect for a Thanksgiving side!


-1 package Gnocchi

-3 cups broccoli florets

-2 cups diced butternut squash

-1 red onion, diced

-1/4 cup olive oil

-1 tsp dried thyme leaves

-1 tsp sea salt

-1/2 tsp onion powder

-black pepper


-1 stick butter

-2 cloves of garlic, minced

-1/4 cup fresh sage leaves, sliced


  1. Preheat oven to 425 degrees, and spray sheet pan with nonstick spray

  2. Add vegetables, olive oil, and spices to a bowl and toss to combine.

  3. spread mixture on sheet pan and roast for 25 minutes, stirring once.

  4. While vegetables are roasted, prepare sauce by heating butter in a sauce pan over medium heat.

  5. Once bubbling, add the garlic and cook for about a minute. Add the sage and remove from heat.

  6. Once the vegetables are done roasting, toss with the sauce! Enjoy!

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